🥖 Rise to the Occasion with Neretva!
The Neretva Bread Maker is a versatile kitchen appliance with a 3.3LB capacity and 15 automatic programs, including gluten-free options. It features dual heaters for even baking, a nonstick ceramic pan, and a 15-hour delay timer for convenience. With a quiet operation and eco-friendly design, this bread maker is perfect for the modern, health-conscious baker.
Product Care Instructions | Wipe with Damp Cloth |
Material | Stainless Steel |
Color | Silver |
Item Dimensions D x W x H | 15.4"D x 11"W x 12.48"H |
Item Weight | 8.37 Pounds |
Wattage | 850 watts |
Number of Programs | 15 |
Capacity | 3.3 Pounds |
Voltage | 120.00 |
S**Y
Used it today for the first time
I used it for the first-time today. I didn't understand how to put the bread pan in the machine properly at first. My husband figured it out in minutes. My first loaf has a beautiful crust and smells amazing. Thank-you...
C**G
Bread
Got for my mom and she loves it and I love the breads she makes for me
U**Y
Excellent Gluten Free Loaf
Expensive for me, but it really makes a great loaf of gluten free spelt bread. Wish I had taken a picture. This replaces the $100 horizontal maker that lasted 1 year and 2 months, just out of warranty. I hope this will last twice as long or more than the last machine.
J**S
Get everything set before pressing the start button
Seems to work. The only thing I don't like is the sreen lock, once the start button is pressed you can not stop it. Unplugging it makes you wait 15min before it can be started again. I understand why but my first loaf I didn't select the 3lb setting so it didn't bake correctly, I knew the mistake I made as soon as I pressed the start button but couldn't stop the process.
H**S
Bread maker
So far the instructions book is garbage.Still trying to figure out the different button and getting the kneading of dough right so the bread isn't so heavy.Redo to book !!!
T**S
Making the Weekly Bread
Bought this bread maker to try to have the family eat healthy bread, and now I'm a baker! :)Going to say the Cons first: it squeaks a bit, the nut topper I never use is loud as crap, and the free measuring cup seems way off.But I been making bread in it at least once a week and it's been doing awesome.Here is my recipe for plain bread, as the one in the book has way too much sugar and tastes off.1 cup warmed water1/3 cup milk (I use unsweetened coconut milk)3 tbsp sugar (I sub honey instead)3 tbsp butter (I sub Olive oil instead)1 1/2 tsp (not tbsp by accident) saltMix that all at the bottom of the pan then,add 3 3/4 cups flouradd 1 1/2 tsp yeast on topuse program one, 1250g recipe and crust temp you prefer, I do medium...Seems to work best if you put the paddles opposite of each other tooHappy Baking!
C**M
Don't bother!
While this is a very good idea, ie large capacity and dual heating elements, the spindles that hold the paddles are poorly designed. It kept popping off the spindles while kneading. I never had that kind of problem before and I've had bread machines for 30+ years. I wanted a second machine for my summer home so I wouldn't have to transport mine from home. I'm sending it back, getting a refund and getting a Zojirushi. Reliable and heavy duty with ease of use.
A**R
Good
Works great
Trustpilot
5 days ago
1 week ago