MelchiorriTartufata Black Truffle Sauce, 9.88 Ounce
Details
- FlavorOlive Black
- BrandMelchiorri
- Package InformationJar
- Item Weight9.88 Ounces
- Package Weight0.47 Kilograms
Description
🌟 Unleash the Truffle Magic!
- EARTHY ELEGANCE - A luxurious blend of fresh mushrooms and elusive black truffles.
- GOURMET GIFT IDEA - Impress friends and family with a taste of Italy in a jar.
- ELEVATE YOUR DISHES - Transform ordinary meals into gourmet experiences with a touch of truffle magic.
- AUTHENTIC ITALIAN FLAVOR - Crafted by Oleificio Melchiorri, a renowned producer from Umbria.
- VERSATILE CULINARY COMPANION - Perfect for pasta, meats, and more—unleash your inner chef!
Melchiorri Tartufata Black Truffle Sauce is a 9.88 oz jar of premium Italian sauce made from the finest ingredients, including fresh mushrooms and black truffles, prepared using traditional Umbrian methods. Ideal for enhancing a variety of dishes, it offers a luxurious taste experience for truffle enthusiasts.
Have a Question? See What Others Asked
Reviews
L**A
The best!
My favorite mushroom truffle sauce! Highly recommend!
L**E
Delicious; well packaged
This tartufata tastes great and every time I've ordered it, it has always been very well wrapped in bubble wrap and so far has always arrived intact. Worth every penny.
M**E
NOT a Truffle sauce, marinated mushrooms at best
I was recently introduced to my new Favorite adult food "Salsa Tartufata" (translates to truffle sauce) by Giuliano Tartufi brought back from Europe. I couldn't find it anywhere (gift box on amazon does NOT include the truffle sauce). I checked reviews and hoped for the best. FAIL, EPIC Fail. This is a jar of diced marinated mushrooms with a whisper of truffle *maybe*IF you are looking for Salsa Tartufata then keep shopping, this is NOT IT. I will continue searching for the one by Giuliano Tartufi
M**R
Soooooo delicious!
This is my favorite food discovery of my adult life, and the customer service from this seller is excellent!My recipe for this product always gets raves:3 oz. truffle saucetruffle oil1 lb. pasta3 oz. butter6-7 oz. creamsalt, pepper½ -1 cup grated parmesanPreparation:Melt butter over low heat. Add cream, boil shortly, season with salt and pepper, add parmesan to make a creamy sauce. If cream thickens too much, add some water. Cook pasta al dente, strain and mix well with cream sauce. Add tartufata to hot pasta and cream sauce, mix well. Add truffle oil to taste, optional. Mix well and serve with or without additional parmesan.
B**R
Just like being in Italy.
Absolutely delicious, prepare your pasta and mix this in with salt pepper and lots of olive oil, served with a dusting of freshly grated Reggiano
T**F
Five Stars
When the product came to me, it was spoiled!
F**Y
Delicious!
Love this! It tastes just the way salsa tartufata should!
V**.
YUMMY
I like it with eggs!
Common Questions
Trustpilot
2 weeks ago
1 week ago
