Anthony's Textured Vegetable Protein, TVP, 1.5 lb, Gluten Free, Vegan, Made in USA, Unflavored

This is small chunks of TVP so it’s really to mix in with any sort of meat as an extender or extra protein.I used it in a vegetarian stew, and it wasn’t noticeable at all. No taste, the texture was the same as the potatoes in the stew, so I didn’t notice it was in there at all.I will certainly try it in other dishes to get some protein.

This stuff is an awesome protein bomb. For me, I have no problem digesting high fiber plant proteins like this so I never experience any stomach issues. The taste is pretty bland by itself and doesn't have a strong scent either so typically I'll use it as a ground meat substitute by reconstituting it straight in some hot broth and then make sure to season really well. I highly recommend making this into taco meat or sloppy joes. I have also used it as a substitute to make "meat"balls for italian wedding soup by using "no chicken" broth and lots of dried herbs and italian bread crumbs. It's a nice special occasion food since we don't eat tons of mock meat and usually stick with tofu or beans.

I use this often to add to my meals, it’s easier than d chopping and cooking tofu and is much cheaper than buying frozen faux meat. I like it best in chilis, soups, taco bowels and as a veggie sloppy joes.

It's the same as soy chunks used for Indian cooking, except the soy chunks some of the Indian stores sell here are not of good quality and have a strong taste which is not good. But this one is pretty good, similar to the soy chunks we find back in India. Will keep restocking :) hopefully they add more variations instead of just granules.

This is delicious and easy to use.

Why did you pick this product vs others?:Consistent quality, very versatile.

Great product. Ordered it a couple times now. I really love to use it in my vegan chili recipe.No issues receiving product.

I added this protein to minced chicken, very good quality.