All-CladHA1 Hard Anodized Nonstick Fry Pan 12 Inch Induction Oven Broiler Safe 500F, Lid Safe 350F Pots and Pans, Cookware Black

No stickiness when making eggs and omelette which makes me very happy. Easy to clean. Nice and big, can cook 4 or 5 eggs at time. So far so good with scratch resistance. A little pricy but gets the job done, decent value.

We've been hesitant to spend good money on new aluminum pans, especially online, worried about weight and quality. However, our old nonstick pans simply had to be replaced. America's Test Kitchen recommended the All-Clad stainless skillet for best overall features, but my husband's inexperience in the kitchen demanded nonstick. All-Clad's price for this set is actually doable (even competitive), so we went for it. Best. Decision. Possible.We love these pans. They are nice and hefty, which allows for even heat distribution and less burning. They make perfect grilled cheese sandwiches with a uniform, crusty outside and melty goodness inside (fantastic temperature control), and cleanup's a snap, even with cheese spilling off the bread and all over the skillet surface. We were so happy with our choice, we went ahead and replaced our four-quart stock pot with an All-Clad of the same series.A couple of notes: All-Clad's ads boast their "made in USA" status, but that only applies to their all- stainless products. The box for these aluminum, steel-bottom pans state clearly "designed in the US, made in China." This made us hesitant, but the quality couldn't be better. The box also assures the consumer they adhere to all US safety and health standards.Next: a reviewer or two have complained about the uncomfortable handles. My husband agrees 100%. 'Vicious' is the word he uses. We did purchase All-Clad's silicone handle cover set, which sleeve is too loose for our pans. Not a big help. We're going to try a different brand. However, we do like that the handles are metal and so won't burn (an issue with my inexperienced husband). All things considered, we'll deal with the wonky handles because the pans themselves are so great.Finally, we have a gas range, so we don't know how these pans will work on conduction or glass stove tops. They're perfect for gas, though.One more thought: we only use wood utensils, and hand-wash (no dishwasher). We want these pans to last as long as possible. Since cleanup is such a breeze, this isn't an issue. To prevent scratches, we also don't stack them in the cupboard without surface protection between, such as a dishtowel or washcloth (or, you can spring for pricey inserts made for the purpose). Protecting our investment/ making it last longer is a no-brainer.

Other than being inundated with marketing emails after purchasing, this frying pan is the best. Great for carnivores, as it is big enough for all of your meals. It's non-stick, heats evenly, and cleans easily with water and a dish brush.

Nice quality, easy to clean, I actually prefer these pans over my scanpans, and they’re a lot cheaper in price

This pan is sturdy and well-made. It won’t warp like the last nonstick frying pan I bought. But this pan is heavy, and the handle is extremely uncomfortable to manage. I’m not weak, but with its weird-shaped handle, holding this pan — especially with one hand — really hurts my hand.

This is a high quality non-stick pan. The weight of it is substantial. The handles are classic all-clad and very comfortable, not the hollowed out with sharp edges of other brands. If you need a 12" non-stick pan with a lid, this is the one to buy.

Why did you pick this product vs others?:This is a good pan. Pros: thick, no warping, great nonstick, handle stays coolCons: sides are too low, not shaped for flipping, pan is heavy and the handle is very uncomfortable for picking up or flipping.

Super job all clad, to the nicest nonstick I've ever had absolutely perfect take your little high pressure sprayer it's clean instantly nothing sticks to it good job , wipe it out you're good to go