FineDine Glass Loaf Baking Pan with Lid - 2-Pack with BPA-free Airtight Lids - Perfect for Baking Bread, Meatloaf, and More, Gray

Well made loaf maker. I’ve have used this several times now and it’s kept up well: somehow sticky even after applying butter or oil. Lid fits great and I even use it to store food in the fridge. Overall good value for the money

They're flawless. And the lids snap in nice and flush. Great quality!

My household is two people and my son loves lasagne. The problem? If I make a full pan we end up throwing away a bunch. We’re not fans of leftovers and I don’t like reheated frozen stuff. So I saw these and thought they’d be perfect for lasagne, especially with the air tight lids. So now I’m going to buy another set so I can make four lasagnes and freeze em so they’re ready to go. I’m going to try other casseroles n them too. They’re the perfect size for two people.

These pans are durable and my breads bake evenly and better than my metal pans. They are simple to clean and the breads easily pop out. You can opt to keep bread in the pan and use the cover which fits securely on pan. Great buy!

I can't eat gluten, so I bake my own bread every week. I originally gave these pans 5 stars for ease of cleaning and ease of use. I can bake my bread in them and by adding the cover I can store the bread in them as well and don't need to transfer containers. Unfortunately, the covers are now cracking and aren't useful as air gets into my bread during storage. The wear on the lids is understandable, as I use them often. I just wish the company offered replacement covers for purchase when the original ones wear out. Obviously I could use plastic wrap to cover the pans, but I try to contribute as little plastic as possible to the landfills and prefer a multi use cover vs. a disposable one. For that reason I bumped my review down to 4 stars.

I am making sourdough bread and I had the best rise ever in these pans. I prefer baking my sourdough in sandwich loaf pans because I can slice them nicely and they’re perfect in the toaster. And the bread does not stick to them which makes them even better. I was looking for the best pans and these ones are the best.

Thank you!

I was looking for glass loaf pan as I make loaf breads very frequently. The regular metals pans burns my cake all the time. Baking banana bread in this loaf pan did not burn my cake and it tasted delicious! The pan comes with a lid which makes it easier to store the cake without t hassle of a aluminum foil wrapper

The lid is great for keeping leftovers in the fridge. The size is perfect for a meatloaf.

These dishes are so very handy, with lots of uses, cakes, pies, stews, bread, desserts etc. It's handy to have lids also as you can store and keep fresh.

Perfect size for meatloaf and broadleaf, the lid is great to keep the leftover.

I've had this pair fir a while now. I've used them for all sorts of cakes and they are especially useful for loaf cakes. They are very sturdy and they cook really evenly. The lids are handy. I take the cake out to cool and then put back for storage. I don't line them, no need. Occasionally I grease the interior. I have also used them for liver cake for my dogs and I'm really impressed they don't retain the strong flavour to taint the next cake.

I use these regularly for all my kitchen needs. Great product.