JILLMO Bread Lame, Stainless Steel Bread Scoring Tool with 10 Blades

Well constructed tool that is easy to clean, handle is stainless and the blade holder is sealed with a resin epoxy. Good weight makes it easy to control.

Like many people, I jumped on the sourdough boom during the start of sheltering in place in April 2020. I baked some good tasting sourdough over the past few months. I kept putting off buying a lame using a paring or serrated knife. I finally got to the place where I wanted my bread to not only taste good, but look good. So I bought this lame with replacement blades . The attached photo is my first use. The blade cut into the dough so easily - no snags or pulls. I was happy with the end results and the product!!

This is a heavy, sturdy lame. Pretty easy to use once you get the hang of it, though I’ll always be jumpy changing out the blade. I do wish the cover was made of something that the blade can’t cut through over time. I also wish the handle was magnetic, so I could store it along my knives on the wall.

This was a replacement for a lane that was delivered with a broken tip due to shipping. Got the replacement the next day and my son is thrilled with it and commented to the heft of the lame.

The Jillmo stainless steel bread lame tool is very nicely designed, sturdy and it is easy to use to score bread doughs. Very happy with the purchase.

If you expect a hollow metal handle like all the other matching utensils I have, this is not it. I was quite pleased with the quality and weight of this product. Leather pleather? cover seems solid. They include more blades than I expected. I wish all my other metal handled utensils were this nice.

Good product, works well. This one is heavier, more substantial than other plastic lames, and I find is easier to use with bread scoring.

I tried using my brand new sharp knives but it would make the dough go a little flat! I've seen these used by bakers so I went for it. They give you a lot if razors. Now I'm making great bread!